LANNA APISUKH

New York, NY, September 16, 2021: New York, NY, September 16, 2021: The bustling cook line inside the open kitchen at Shukette during dinner service on Thursday evening.

The Tastes of a Middle Eastern Bazaar, Shukette shot for The New York Times Dining section. Review by Pete Wells. 


New York, NY, September 16, 2021: Shukette's mezze fare includes Kibbeh, braised lamb and beef croquettes served with a side of spicy tahini.
New York, NY, September 16, 2021: A fan favorite at Shukette - the Gozleme, a bread stuffed with potato and provolone cheese.
New York, NY, September 16, 2021: The Grilled Zucchini at Shukette is served with tahini, shata, olive, charred sungold tomatoes and pistachio.
New York, NY, September 16, 2021: The prep counter where hummus is prepared at Shukette.
New York, NY, September 16, 2021: A chef tosses tomatoes in the open kitchen at Shukette, a Middle Eastern restaurant in Chelsea.
New York, NY, September 16, 2021: A cook grabs a plate in the bustling kitchen at Shukette during dinner service on Thursday evening.
New York, NY, September 16, 2021: A chef prepares a grilled dish to go out to the dining room at Shukette, a playful spinoff of Ayesha Nurdjaja's Shuka.
New York, NY, September 16, 2021: New York, NY, September 16, 2021: The bustling kitchen and packed dining room and bar inside Shukette during dinner service on Thursday evening.
New York, NY, September 16, 2021: A food runner expedites an Heirloom Tomato Salad to guests on Thursday evening at Shukette.
New York, NY, September 16, 2021: The charcoal grill plays a key role on the menu at Shukette, a playful spinoff of Shuka lead by chef/partner Ayesha Nurdjaja.
New York, NY, September 16, 2021: A bartender making cocktails at Shukette during dinner service on Thursday evening.
New York, NY, September 16, 2021: New York, NY, September 16, 2021: A bartender running out Turkish coffee to the dining room during dinner service on Thursday evening at Shukette.
New York, NY, September 16, 2021: New York, NY, September 16, 2021: The bustling open kitchen and bar at Shukette during dinner service on Thursday evening.
New York, NY, September 16, 2021: The details at the window at Shukette.
New York, NY, September 16, 2021: Outside Shukette, a playful spinoff of Shuka serving up Middle Eastern fare in Chelsea.
New York, NY, September 16, 2021: Executive Chef and Partner, Ayesha Nurdjaja outside her latest restaurant opening, Shukette, a playful spinoff of Shuka serving up Middle Eastern fare.
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