A millennial-pink-infused feature on Cha Cha Matcha, the latest cafe hot spot in New York City written and photographed for Passerbuys City Guide.
In the heart of industrial Bushwick, an incandescent light illuminates the minty facade of Falansai Vietnamese Kitchen, where locals and gallery crowds gather inside to taste the latest culinary creations by chef and owner, Henry Trieu.
Falansai captures the modern taste of Vietnamese food. Much like the culinary history of Vietnam, the dishes on the menu are highly influenced by French and Chinese cuisine. Photos captured for Passerbuy's City Guide.